Over the years Michele Iuliana has mastered the perfect dough, which is the foundation for truly authentic Napoli style pizza. Armed with a passion for food and his knowledge of baking Michele moved to New York City in 2001 with a dream of opening a truly authentic Neapolitan style restaurant. The dream was realized in 2004 when Michele opened Luzzo’s in the heart of the East Village. Luzzo’s creates their amazing hand crafted Napoli style pizza and bakes them in one of the of the few remaining coal ovens in New York City. The 120 year-old ovens bring together to absolute perfection his carefully chosen ingredients that are all imported from his native Italy.