Welcome to Gansevoort Market! 

A Modern Food Hall

Bringing & Serving you a wide Variety of Tasty Cuisines in One Spot with Exciting Events hosted Every Week!

About Us

Located in the heart of Chelsea, Our Modern Food Hall offers cuisine dishes ranging from different unique parts of Asia to your classic American Cheese Burgers all in a lively and contemporary ambience. 

 

Our Market in Addition, strives to provide a wide diversity of dishes combined with synchronizing quality tastes from our working partners of popular and trusted brand vendors. 

| Our History |

Why is it called the 

"Meatpacking District"?

"G ansevoort Farmers Market" was named after Revolutionary War figure Peter Gansevoort in 1884

It opened the First outdoor produce market for Buying and Selling regional produce on the site of Today's Fort Gansevoort Location. As years went by, more and more meat purveyors moved in and eventually reached a point where the area was mostly filled by meat produce sellers. 

And thus, the name, The "Meatpacking District".

Today, the Meatpacking District is emptied out of meat packers and in return, is hosted by

a wide range of Fashion Designers & Faux French Restaurants,

And as for Gansevoort Market, it resides as a Trendy Modern Food Hall. 

Gansevoort Market, 1888

Gansevoort Market, Current

Featured Press

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Monday - Thursday  11am - 9:30pm

    Friday - Sunday 11am - 10:30pm

📍 353 W 14th St, New York, NY 10014