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Sal Anthony's

Sal Anthony's was established in 1966 by famous chef Sal Anthony. Regional Italian cuisine.  Rated 3 stars by NY Times. Recommended by Gourmet magazine

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ONLINE ORDER OPTIONS

Penne Alla Vodka

Pasta Menu

Pasta

Spaghetti

Al Burro

Spaghetti, Butter, Parmigiano Reggiano

17.95

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Pasta

Spaghetti & Meatball

Beef Meatballs with San Marzano Tomato Sauce

21.95

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Pasta

Fettuccine Alfredo

Cream, Egg and Parmigiano Reggiano

19.95

Add Chicken or Shrimp 21.5

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Pasta

Spaghetti Carbonara

Pancetta, Eggs, Parmigiano Reggiano

19.95

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Pasta

Penne Bolognes

Pasta Served with Traditional Italian Meat Sauce

19.95

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Pasta

Shrimp Fra Diavolo

Extra Virgin Olive Oil, Garlic, San Marzano Tomato Sauce, Red Crushed Pepper

24.95

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Pasta

Spaghetti Marinara

Spaghetti with San Marzano Tomato Sauce

19.95

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Pasta

Penne Vodka

Pasta with Homemade Sauce with Vodka, Cream and San Marzano Tomatoes

19.95

Add Chicken or Shrimp 21.5

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Pasta

Fusilli Al Pesto

Fusilli, Basil, Garlic, Pine Nuts, Cream

17.5

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Pasta

Carbonara with Burrata

Pancetta, Eggs, Parmigiano Reggiano

19.5

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Pasta

Linguine White Clam Sauce

Extra Virgin Olive Oil, Garlic, Parsley, Freshly Shucked Clams

21.95

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SAL ANTHONY'S

Located Inside of Gansevoort Liberty Market

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