Sal Anthony's
Sal Anthony's was established in 1966 by famous chef Sal Anthony. Regional Italian cuisine. Rated 3 stars by NY Times. Recommended by Gourmet magazine
Pasta
Spaghettini Carbonara
Spaghetti tossed in a sauce of cheese, eggs and pancetta
$22.95
Sal Anthony's Toppings
Chicken
$4.95Shrimp
$4.95Spaghettini Bolognese
Thin Spaghetti served in a tomato sauce with ground lean meat
$21.95
Sal Anthony's Toppings
Chicken
$4.95Shrimp
$4.95Penne alla Vodka
quill shaped pasta in a silky sauce of tomato cream & vodka
$19.95
Sal Anthony's Toppings
Chicken
$4.95Shrimp
$4.95
Linguine Al Olio, Aglio E Vongole
Linguine with freshly shucked clams in olive oil & garlic
$17.5
Sal Anthony's Toppings
Chicken
$4.95Shrimp
$4.95
Shrimp Fra Diavolo
Fresh shrimp sauteed in italian plum tomatoes, fresh basil And dried hot pepper served on a bed of linguini
$24.95
Sal Anthony's Toppings
Chicken
$4.95Shrimp
$4.95
★ Create Your Own Pasta
Choose Your Favorite Sauce, Type of Pasta & Toppings!
Primavera (Vegetables, Olive Oil)
$19.95
Alfredo (Egg, Heavy Cream)
$19.95
Bolognese (Beef, Tomato Sauce)
$19.95
Vodka (Vodka, Tomato, Cream)
$19.95
Fra Diavolo (Tomato, Red Pepper)
$19.95
Carbonara (Pancetta, Egg, Cheese)
$19.95
White Clams (Clams, Olive Oil, Garlic)
$19.95
Choose Your Pasta
Penne
Gnocchi
Fusilli
Salads
Caesar Salad
Sal Anthony's Specialty
$10.5
Sal Anthony's Toppings
Chicken
$4.95Shrimp
$4.95Insalata di Barbabietole Rosse
Mixed greens with beets, goat cheese, roasted walnuts and sliced radish
$10.5
Sal Anthony's Toppings
Chicken
$4.95Shrimp
$4.95
Desserts
Cheese Cake
Traditional Italian Ricotta
$7.5